My first post to the world is a project I am going to do this year called 365 grateful. (You can go to 365grateful.com to see where I got the idea from.) Even though this is mainly a project for myself I thought I could share some of it a long the way. So everyday I am going to find something to be grateful for, take a picture of it and keep a record of it. I hope in turn I will be able to really look at all the little things and appreciate each and every one of them.
Yesterday on Jan. 1st I was grateful for two things. One, my husband and two, duck. Yes duck, as in the flying bird. My husband hunted some duck and I for the first time tried it last night. It was delicious! Here is the recipe from Fine Cooking. http://www.finecooking.com/recipes/roasted-duck-breasts-sherry-honey-thyme-sauce.aspx